Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

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Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How Details:
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit...
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Kingsford Complete Grilling Cookbook

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Kingsford Complete Grilling Cookbook Details:
The definitive grilling guide from America's original charcoal brand.Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal gril...
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Kingsford Complete Grilling Cookbook is appropriate for your needs, so it is a right decision to have this product to help your life comfortable and enjoyable. Get the best deals by clicking here.

Dad's Awesome Grilling Book

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Dad's Awesome Grilling Book Details:
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipesperfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
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Dad's Awesome Grilling Book is appropriate for your needs, so it is a right decision to have this product to help your life comfortable and enjoyable. Get the best deals by clicking here.

Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition

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Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition Details:
The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a time of fast food and chains, the family owned Moonlite has become renowned for its food; featured in USA Today, the New York Times, Gourmet Magazine, Southern Living, The Travel Channel, The Food Network, and more. Complied and edited by Patrick Bosley, Moonlite's cookbook is a collection of family recipes that founded a Kentucky tradition. From Burgoo Soup and Banana Pudding, to Barbecue and Vegetables, This cookbook is full of recipes for just plain good food. "Writing Moonlite's cookbook was a year long adventure in family and friends,...
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Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition is appropriate for your needs, so it is a right decision to have this product to help your life comfortable and enjoyable. Get the best deals by clicking here.

Backyard Grilling: Grill Like A Professional!

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Backyard Grilling: Grill Like A Professional! Details:
All of the basics are covered here. Diagrams are included for building your fire for direct versus indirect for both charcoal and gas. An excellent woods chart for pairing wood with different meats is included. I really liked how inclusive it is, showing that pork can be wood smoked with just about any choice you might want to try: alder, apple, cherry, grape, hedge, hickory, maple, mesquite, mulberry, oak, orange, peach, pecan, persimmon, sassafras, and walnut... WHEH! An extensive grilling chart provides the method and kind of fire with the time to cook over 30 kinds of meats, poultry, and fish. Chef McPeake includes the most important tip for outdoor cooking that is one of my favorites. "COOKING TIME WILL VARY DEPENDING ON WEATHER CON...
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Backyard Grilling: Grill Like A Professional! is appropriate for your needs, so it is a right decision to have this product to help your life comfortable and enjoyable. Get the best deals by clicking here.

The Great Wings Book (Great Series)

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The Great Wings Book (Great Series) Details:
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.  A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors...
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Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

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Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Details:
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite rest...
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